Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David.
Why did it take so long for humans to invent the cup of coffee?
In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.
The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia.
Future episodes are already out on the ‘A History of Coffee’ podcast channel! http://bit.ly/2NArChO
Press Subscribe so you don't miss future episodes!
Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi.
Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen.
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/3jY42aJ
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
Coffee and brewing equipment featured in this episode:
Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv
Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC
Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.
Would you ever pay £75 for 100g of coffee beans?
Today I'm sharing the most popular episode from Adventures in Coffee, a sister podcast to Filter …
Today I'm sharing the story of a coffee drinker, Jools Walker, and how coffee helped her complete an inner journey.
Listen to more episodes from …
Do you grind your beans fresh before brewing your coffee? If so, you are helping overturn a race-to–the-bottom with deep roots in colonial extraction …
When was the last time you bought a coffee that was Fairtrade certified?
Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker …
How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste.
By adding milk and sugar to your instant, you helped …