Filter Stories - Coffee Documentaries
A podcast revealing the extraordinary stories hidden in your cup of coffee
3) Coffee Catches Fire
A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them.
But why does Brazil grow so much? And who is drinking these lakes of caffeine?
In this third episode of A History of Coffee, Jonathan and James explore how industrialisation dramatically and permanently strips away Brazil’s forests, and why coffee becomes a part of the American dream.
A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.
Stay tuned for the upcoming Instagram live session where we unpack how the British produced coffee in Sri Lanka, and why so many Indians die.
Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
& James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
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Apple Podcasts: http://apple.co/3jY42aJ
Castbox: http://bit.ly/38sXdcH
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO
Coffee and brewing equipment featured in this episode:
Marcelo Carvalho Ferraz, Boa Vista, Dom Viçoso. Roasted by Supremo (Germany): http://bit.ly/37UW79u
Comandante hand grinder: http://bit.ly/3qmTSCN
Sage electric grinder: http://bit.ly/2Zf3NyC
More episodes from Filter Stories - Coffee Documentaries
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6) The Future of Coffee?
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5) Desperately Seeking Sustainability
When was the last time you bought a coffee that was Fairtrade certified?
Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker …
4) A Dark Bitter Powder
How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste.
By adding milk and sugar to your instant, you helped …
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