A podcast revealing the extraordinary stories hidden in your cup of coffee
Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.
But that's really odd, because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world.
But Sri Lanka was the victim of an ecological ticking time bomb. And this bomb is still ticking, and is going to explode again.
In this special episode of Adventures in Coffee, producer James Harper takes co-hosts Scott and Jools on an adventure back in time, across Ethiopia, Yemen, Sri Lanka to trace the origins of this ticking bomb, and what it’s going to take to defuse it.
—
Subscribe to Adventures in Coffee here: https://bit.ly/300V4jS
Sign up for the 2022 Barista League's High Density (free!) conference here: https://bit.ly/3BjAI78
Read Stuart McCook’s excellent book, Coffee Is Not Forever: https://bit.ly/3320rob
And follow his Instagram: https://bit.ly/3sJ2OVI
Follow Hansa Coffee on Instagram: https://bit.ly/3sOyLfr
Listen to James’ stories about El Salvador here: https://spoti.fi/3Lcnuhg
Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY
Help others find the show by creating a screengrab of this episode on your podcast player and sharing it on your Instagram stories. Tag us and we’ll reshare it!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
A massive thanks to Lawrence Goldberg of Hansa Coffee, Ajantha Palihawadana, Professor Stuart McCook and Harm van Oudenhoven.
Imagine you’ve got a cup of coffee in front of you. You haven’t tasted it yet. You therefore don’t know what it tastes like, right?
Wrong. Some scientists argue that you actually do know …
When was the last time you picked up a cappuccino with a mountain of foam perched on top? Maybe these are the cappuccinos you make every morning at home.
I personally really, really dislike …
A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated.
But, who woke up one morning and thought to themselves, ‘I’m going …
How can you make better coffee at home? Well, an easy way is to buy higher quality beans.
But, I’m concerned this is going to get harder and harder for you in the future.
Climate change is …
How you brew your coffee dramatically affects what you taste. And I do mean dramatic! Brewing up the same bag of coffee beans can taste like a slice of heaven, or a slap in the face.
So, …
Water really matters when you’re brewing coffee. Different waters can dramatically change how a single coffee will taste.
But what is the right water for the best coffee?
In this episode I …
You can listen to episodes right here on the website, or if you prefer, in a podcast app. Listening in an app makes it easier to keep track of what you’ve already heard, listen without using your data plan and many other conveniences.